Summer Salad with Strawberries and Feta
Recipe by Our Best Bites
–Salad greens (I just used chopped Romaine lettuce because I wanted that crispness, but you could add spinach or other varieties of lettuce)
–Crumbled feta cheese (I used the Athenos Black Peppercorn variety and the mild variety for the kids, so use whatever)
–Thinly sliced red onions
–Sliced strawberries
–Candied pecans or walnuts (check out how I did it in this recipe)
–Grilled chicken breasts (optional)
–Honey Red Wine Vinaigrette to taste
You can either combine the ingredients in a plastic storage container and gently shake the container to combine and then transfer the salad to serving dishes or, if you want a pretty presentation, divide the greens among salad bowls or plates and then arrange the remaining ingredients on top and drizzle with the dressing. You can also toss it all together in a big bowl to serve at a party. Any way you do it, it’s a cool, delicious, quick and easy summer dinner that even my “Where’s the Beef?” husband loved.
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